The eye


Of course, the taste of the food is the most important thing. But also with the visual design we always try to go with the times and arrange our dishes exciting on the plates.

In addition, we give from the meat not only fillet and back on the map, because we are of the opinion an animal consists also of more than only the parts to roast pink. You will see that also for example a braised or offal can surprise and often even taste better.