From private parties and birthday celebrations to corporate events – create your individual celebration in our restaurant.
For events of 15 people or more, the dining room can also be booked on rest days and at lunchtime
Group size up to 20 persons possible
You are welcome to contact us for an individual arrangement
NOSE TO TAIL
Since we also live our concept. It often happens that we also process whole animals from head to toe with offal. This can be a fallow deer from the in-house production, from the farm of my brother, or even a lamb at Easter.
We also process a lot of mushrooms and wild herbs from the Berchtesgaden and Salzburg area.
More detailed information can be requested and will also be communicated regularly via newsletter.
Another highlight are our two kitchentables from which you get an exclusive insight into our open kitchen. These offer space for up to 7 people each and can be reserved by phone.